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BIKELAND > FORUMS > ZX-14.com > Thread: So what's the big deal anyways?? NEW TOPIC NEW POLL POST REPLY
fish_antlers


Administrator
The Truth is Out There
Posts: 21895
posted April 10, 2006 07:32 PM        
So what's the big deal anyways??

Seriously...


what's the big deal?
____________
What business is it of yours where I'm from, Friendo?


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bugsey


Novice Class
Posts: 78
posted April 10, 2006 08:07 PM        
Big K has pressure washers for $249 on sale today thru Apr. 16
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swft


Needs a life
Full throttle!
Posts: One MEEEEEELLION
posted April 10, 2006 08:22 PM        
Good deal on their 18v power screwdriver and flashlight combo at Costco!

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ZXLNT


Needs a job
Kawpuke Extraordinare
Posts: 2853
posted April 10, 2006 09:58 PM        
Rotisserie Chicken Rub


INGREDIENTS:
• 4 tsp salt
• 2 tsp paprika
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 large roasting chicken

METHOD:
In a small bowl, combine all the spices and mix well. Rub the spice into the chicken, making sure it is distributed evenly. Place in plastic bag, seal, and keep in fridge overnight. Rotisserie chicken or, if you don't have one, place chicken in shallow roasting pan, uncovered, at 250 deg for 4 hours. After the first hour, baste chicken every so often with pan juices. Juices will start to carmelize on bottom of pan and chicken will turn golden brown. Let it sit for 10 minutes before carving.

NOTES:
We have a rotisserie, and I do not put my bird in a bag overnight. The chicken is fantastic and is done in 1 1/2 hrs when done on rotisserie.


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dubious


Needs a life
Needs more time to ride!
Posts: 8442
posted April 10, 2006 10:02 PM        Edited By: dubious on 10 Apr 2006 23:05
Lets see.....


The sun is shining
the pavements dry.
chicks are out running.
North the birds fly.

Spring has sprung!
soon summertime.

but something is missing....
something awry.....


yup.
that about sums it up!
____________
natural selection.....
destiny will overcome intervention.
Some are not worthy of the effort.

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BobC


Pro
Posts: 1736
posted April 10, 2006 11:19 PM        
The big deal is this, delivery dates moving back more than once and with no explanation from Kawasaki as to why. People getting frustrated and suspicious, you don't have to be hyper-sensitive to see that in some of the comments made on this forum. Head-in-the-sand attitudes don't wash anymore. Maybe not a BIG deal but certainly a deal. This forum has some of the most enthusiastic Kawasaki fans around and you can't treat them like this.

However, ten out of ten for loyalty Fish.
____________
Candy Thunder Blue 2006 ZZR1400
Stock wheelbase
Max: 205.4 mph in 1.25 miles

2012 ZZR1400 in Golden Blazed Green
Brock CT Full System. etc
Max: 203.1 in 1 mile (so far)

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speedgene


Zone Head
Posts: 996
posted April 11, 2006 12:58 AM        
http://www.dragbike.com/dbnews/anmviewer.asp?a=1958&z=13


____________
E-tard

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Drowland


Zone Head
Posts: 733
posted April 11, 2006 02:31 AM        
[
+10

quote]The big deal is this, delivery dates moving back more than once and with no explanation from Kawasaki as to why. People getting frustrated and suspicious, you don't have to be hyper-sensitive to see that in some of the comments made on this forum. Head-in-the-sand attitudes don't wash anymore. Maybe not a BIG deal but certainly a deal. This forum has some of the most enthusiastic Kawasaki fans around and you can't treat them like this.

However, ten out of ten for loyalty Fish.[/quo

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dubious


Needs a life
Needs more time to ride!
Posts: 8442
posted April 11, 2006 04:06 AM        
ZXLNT
Is this the baked busa recipe?




quote:
Rotisserie Chicken Rub


INGREDIENTS:
• 4 tsp salt
• 2 tsp paprika
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 large roasting chicken

METHOD:
In a small bowl, combine all the spices and mix well. Rub the spice into the chicken, making sure it is distributed evenly. Place in plastic bag, seal, and keep in fridge overnight. Rotisserie chicken or, if you don't have one, place chicken in shallow roasting pan, uncovered, at 250 deg for 4 hours. After the first hour, baste chicken every so often with pan juices. Juices will start to carmelize on bottom of pan and chicken will turn golden brown. Let it sit for 10 minutes before carving.

NOTES:
We have a rotisserie, and I do not put my bird in a bag overnight. The chicken is fantastic and is done in 1 1/2 hrs when done on rotisserie.



____________
natural selection.....
destiny will overcome intervention.
Some are not worthy of the effort.

  Ignore this member   
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