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BIKELAND > FORUMS > DRAGBIKE ZONE.com > Thread: Clutch Assembly: Street or Race Application NEW TOPIC NEW POLL POST REPLY
speedgene


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posted January 22, 2006 10:17 AM        
Clutch Assembly: Street or Race Application

This is probably not new to most of you, but might help the newer group of riders who work on their own bikes. This is aimed more toward the beginner racer wondering why h/er clutch doesn't last as long as h/er competition?

This is pretty much universal as far as multi-clutch pack assembly goes. This post is a generic clutch/friction assembly procedure, and does no entail all aspects of troubleshooting clutch drag, failures, lubrication assembly, torque specs, hard part inspections, etc. You are welcome to add these features, and other important information as you like to this thread.
Basically, this article points out "two special steps" for proper clutch assembly, and one pre-inspect before assembly.

Steel Plates:
When the manufacturer makes a steel plate from a raw sheet of metal, they stamp out thousands of these parts. You will notice a round edge, and a flat cut edge viewing the steel plate. One side you can easily cut yourself with. This is the part (cut edge) you want to look for. Some steel plates will have the special riveted (chatter) plate placed somewhere in the middle, or a "hop" plate assembly placed somewhere in the clutch pack. Remember to note the cut edge of this plate assembly as well.
The steels have what's known as "Memory". Because of the stamping, the curve of the metal will be in one direction. To illustrate this, place your palms against each other and touch your fingers as if you were praying to your chosen Deity. Now press your fingers against each other. Notice how each finger fights the other. Now place the palm of your hand over the back of your hand. Press you fingers over your other fingers. Notice how they move in the same direction and not fight each other? This is the same principal for the steel frictions. PLACE ALL STEELS IN ONE DIRECTION. This is the "first" of two keys to watch out for when working with the clutch assembly.
If you place the steel's cut-edge all in the same direction, they will not fight each other. In other words, one cut edge will not be facing the other against a friction, and the steel plate on the other side (of the friction) will not have to cause extra drag on the fiber plates as the pack is released. This is one of the reasons it is hard to find neutral. You have an ever so slight clutch drag of the whole clutch assembly. The touching load is (trying to) move the bike forward when you have the clutch lever pulled in all the way. It is somewhat of an exaggeration, but please understand the point...this is dragging the clutch pack in a subtle way.
Indiscriminately installing the clutches 'in any ol' direction', will give poor performance to the whole clutch pack assembly.
This is not the main reason, but a contributing reason why clutches do not last long if installed incorrectly. There is a percentage loss to compress the clutch assembly when a steel or friction is facing in the opposite direction... and not lined up in it's "Memory" facing order of assembly. The loss is slight, but insufficient clamping, or holding is still compromised. The steel in the wrong direction is forming a gap against the friction side of the other steel in the correct direction. To illustrate this...touch your finger tips again, and look at the gap between your palms. This is somewhat of a poor illustration on my part, but it is theory none the less... to show you how a steel plate (gap) reacts when placed opposite each other, as opposed to both in the same direction.

Friction Plates:
The single style spiral friction plate (when used) will be obvious as to their direction of assembly. This is the centrifugal pad cut direction, to fling off the oil between steel and frictions. Follow the friction "spiral pad cuts" for correct direction. Other frictions will have to be inspected for their stampings if the pad material is in the "square type design cuts". The aluminum plates (direction) might be harder to recognize. There are a few visuals to look for. Note the directional spiral plate and match the (metal) stamping this way. Match all other frictions with the spiral cut plate. Some aluminum plates will have a printed ink stamping on one side of it. Use this (sometimes) as your guide. Some aluminum frictions will have a cut edge to them (obvious direction....correct?). As long as the uniformity is consistent and in one direction, you have a better chance that the frictions will act in a consistent manor, than just throwing the friction in the (clutch outer) housing in any direction. Just look for consistency with each friction, and place them all in the same direction with the steels.

Steel/Friction Plate Pre-Inspection Assembly:
If you feel that all the steels and frictions are lined up together and you still find there is drag or it's hard to find neutral, then most likely there is one or two warped steels or frictions causing the problem. Of course you can go by the book, place each steel on a flat surface and check warpage with a feeler gage. This is one way of making sure you find a faulty steel plate. For this inspection, line up all the steels in it's memory direction (cuts all facing in one direction) and hold them all (on top of each other) in your hand in a stacked (static) formation. You simply turn the steels (all at once) and inspect for a gap between each other. If you find one, remove it. Then rotate the stack again to look for all the steels to lay flat on each other without any gaps between them. You will shuffle the stack repeatedly and make sure that a steel that was on the bottom, is now somewhere in the middle, as well as the top steel placed at a different levels.... and again, rotate the whole pack, looking for gaps. Once you have done this (card shuffle) to just about every steel/friction plate being placed at all location levels, you can then determine if they will be reusable. Discard those that cause a gap. Finally, check for the steel and friction (thickness) "serviceable limit" measurements, and are within specs.

Clutch Assembly Placement:
It is critical that the frictions & steels directions are facing the Pressure Plate. Let's say you have another Metric bike that has the pressure plate being the last installed part into the clutch outer cage. Then if that is the case, all (cut) friction and steel plates... "FACE THE PRESSURE PLATE." This is the "second" key point to proper clutch assembly.
If the pressure plate is the first part (say for example a Honda CBX) to be installed inside the clutch outer, then all cut edges face the pressure plate. So no matter what design you have, always face the... "steel/friction cut edges toward the pressure plate." As stated above, spiral style pads are placed in clutch assembly rotation. In other words, if the clutch spins counter-clockwise, then the spiral pads facing you is in the forward slash (/) position. Note how the spiral friction would rotate to fling the oil outside of it's groove. If the clutch pack rotates clockwise, then reverse the spiral pointing is in the back-slash (\) position.


Conclusion:
Anyone who installed their clutch pack recently, and indiscriminately installed the steels without this basic installation process, my want to reevaluate the assembly. You may find you still have a hard time finding neutral after you install all new parts.
The way to install the steels (and frictions) described above, will help the longevity to the clutch pack, plus give you some of the smoothest shifts, as if the bike was as new as the day you bought it. Finding neutral will also be one of the chief benefits to this.
Remember to inspect the steels/frictions for warpage. No matter how well you followed directions and execution, one warped steel/friction will not "cut' it.

Add the finer points to this thread. Pick apart this thread. Bottom line....
We can all learn from each other after all is said and done. So, have at it.
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posted January 22, 2006 11:36 AM        
so for the 12...round end in first eh?

ive always done it the other way (round facing out towards the pressure plate)


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speedgene


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posted January 22, 2006 12:08 PM        
ycis, most likely your clutch worked fine in the direction you've been using.
If you'd like to try the cuts facing the pressure plate next time around, you might, or might-not tell the difference? Being the first person to remove the clutch covers on different brand bikes, I've always found with Metric bikes, the cuts were always facing the pressure plate.

ycis says; "so for the 12...round end in first eh?"
If the pressure plate is the last hard part to cover the steels/frictions pack, then yes, round end in first.
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zrxdean


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posted January 22, 2006 06:00 PM        
I run mine sharp edge in. Doesn't bite as much when slipping, IMHO. -Dean
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posted January 22, 2006 07:17 PM        
ive been thinkin about this a bit...and i have a question.

in the 12R...the first plate in...and the last plate in ....are fibers.

so as long as the steels are all lined up in the same direction...would it really matter which way they go? I mean its all one big sandwich between the pressure plate and the back wall of the basket.
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speedgene


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posted January 22, 2006 08:51 PM        
Would that clutch still (cook itself) if the steel/fiber were pointed at the pressure plate?......Most likely. It's easy to cook a clutch without abusing it.
Is there an difference if you position the steel cuts opposite the pressure plate, I don't know? Probably not. Has Dean found out that the cut edge bites less if reversed from the pressure plate? That kind of makes sense to me. Being that the flat plate covers more surface contact in a clamp-down direction when the clutch is released, I say, this might be the slight difference.
All I can tell you is that tearing down virgin clutches by at least two different manufacturers, I've found the steel cuts always toward the pressure plates.
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entropy


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posted January 23, 2006 01:20 AM        
interesting, good post.

BTW: before mounting the lockup, I'd cook the clutch with the steel round side in, and i'd cook the clutch with the steel sharp side in.

With all that cooking, I figure i am a "chef de clutches"!!!
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